1. Qualitative and quantitative profiling of the bovine milk fat globule membrane proteome;Affolter;J. Proteomics,2010
2. Influence of milk proteins on lipid oxidation in aqueous emulsion. I. Casein, whey protein and α-lactalbumin;Allen;J. Dairy Res.,1982
3. ASME B46.1, 1995. Surface texture: surface roughness, waviness and lay. An American National Standard. ASME, New York.
4. ASTM, 1995. Standard test methods for water vapor transmission of materials. Standard Designations: E96–95. In: Annual Book of American Society for Testing Materials, West Conshohocken, PA, USA.
5. ASTM, 1999. Standard test method for specular gloss. Standard Designation: D523–89. In: Annual Book of American Society for Testing Materials, West Conshohocken, PA, USA.