Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures

Published:2015-03 Issue: Volume:149 Page:229-236
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Shenoy Pooja,Xanthakis Epameinondas,Innings Fredrik,Jonsson Caroline,Fitzpatrick John,Ahrné Lilia

Funder

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Effect of friction coefficient and density on mixing particles in the rolling regime;Aissa;Powder Technol.,2011

2. Particle properties;Barbosa-Cánovas,2005

3. Mixing;Barbosa-Cánovas,2005

4. Brookfield Powder Flow Tester Brochure. Think Brookfield PFTTM Powder Flow Tester. Available from: (accessed 05.11.14).

5. Mixing foodstuff powders;Clarke;Process Biochem.,1970

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors Influencing Food Powder Flowability;Powders;2024-02-28

2. Universal relaxation of turbulent binary fluids;Communications Physics;2024-01-03

3. Parametric Analysis of a Double Shaft, Batch-Type Paddle Mixer Using the Discrete Element Method (DEM);Processes;2023-03-02

4. A review on the influence of water on food powder flowability;Journal of Food Process Engineering;2022-03-20

5. Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics;Molecules;2021-06-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP