Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders-Reference-Cited by-同舟云学术

Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders

Published:2015-06 Issue: Volume:154 Page:58-68
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Rannou C.,Queveau D.,Beaumal V.,David-Briand E.,Le Borgne C.,Meynier A.,Anton M.,Prost C.,Schuck P.,Loisel C.

Funder

Brittany and Pays de la Loire Councils

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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