Author:
Seetapan Nispa,Limparyoon Nattawut,Gamonpilas Chaiwut,Methacanon Pawadee,Fuongfuchat Asira
Funder
National Metal and Materials Technology Center
Reference39 articles.
1. Official Methods of Analysis of AOAC International, Method 981.10;AOAC,2000
2. Official Methods of Analysis of AOAC International, Method 922.06;AOAC,2005
3. Freezing: an underutilized food safety technology?;Archer;Int. J. Food Microbiol.,2004
4. Analysis of genotypic and environmental effects on rice starch. Apparent amylose content, pasting viscosity, and gel texture;Bao;J. Agric. Food Chem.,2004
5. Food Texture and Viscosity: Concept and Measurement;Bourne,1982
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献