Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential-Reference-Cited by-同舟云学术

Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

Published:2014-10 Issue: Volume:138 Page:35-44
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Santacatalina J.V.,Rodríguez O.,Simal S.,Cárcel J.A.,Mulet A.,García-Pérez J.V.

Publisher

Elsevier BV

Subject

Food Science

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