New methods for measuring surface area, seed coat separation, and ‘chip and scratch’ damage in almonds-Reference-Cited by-同舟云学术

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New methods for measuring surface area, seed coat separation, and ‘chip and scratch’ damage in almonds

Published:2014-12 Issue: Volume:142 Page:1-8
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Fisklements Megan,Barrett Diane M.

Funder

Almond Board of California

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Almond Board of California, A., 2009. Technical Information Kit. Modesto, Almond Board of California: 16.

2. Almond Board of California, A., 2010. 2010 Almond Almanac. A. Almond Board of California, Modesto.

3. Almond Board of California, A., 2011. 2011 Almond Almanac. USDA Incoming Receipts from FV 193 certificates reported to Almond Board of California. A. Almond Board of California. Modesto, Almond Board of California: 17.

4. Physical properties of almond nut and kernel;Aydin;J. Food Eng.,2003

5. Some methods for approximate prediction of surface area of fruits;Baten;J. Agric. Res.,1943

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Some physical, chemical, and germination properties of Peganum harmala L. seeds;Journal of Food Process Engineering;2022-01-11

2. Simple Estimation of the Surface Area of Irregular 3D Particles;Journal of Materials in Civil Engineering;2016-08

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