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A national produce supply chain database for food safety risk analysis

  • Published:2015-02 Issue: Volume:147 Page:24-38
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

LeBlanc Denyse I.,Villeneuve Sébastien,Hashemi Beni Leila,Otten Ainsley,Fazil Aamir,McKellar Robin,Delaquis Pascal

Funder

Defence Research and Development Canada

Chemical, Biological, Radiological-Nuclear and Explosives Research and Technology Initiative

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Canadian Grocer Who’s Who: Annual Directory of Chains and Groups in Canada. Canadian Grocer Magazine;Anonymous,2011

2. The case of Montréal’s missing food deserts: evaluation of accessibility to food supermarkets;Apparicio;Int. J. Health Geograph.,2007

3. Flexible querying of Web data to simulate bacterial growth in food;Buche;Food Microbiol.,2011

4. Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods;Coroller;Int. J. Food Microbiol.,2012

5. Optimising food process and formulation on Internet. The SYM’PREVIUS experience;Couvert;Acta Horticulturae,2005

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