Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages-Reference-Cited by-同舟云学术

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Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages

Published:2015-02 Issue: Volume:147 Page:39-48
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Manfredi Michele^ORCID,Vignali Giuseppe^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Life cycle inventories of chemicals;Althaus,2007

2. An overview of sterilization methods for packaging materials used in aseptic packaging systems;Ansari;Food Bioprod. Process.,2003

3. POEMS: a case study of an Italian wine-producing firm;Ardente,2006

4. Food Process Engineering and Technology;Berk,2013

5. A survey on packaging materials and technologies for commercial food products;Bottani;Int. J. Food Eng.,2011

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2. Introduction to thermal food processes by steam and hot water;Thermal Processing of Food Products by Steam and Hot Water;2023

3. Life Cycle Assessment in the Agri-Food Supply Chain: Fresh Versus Semi-Finished Based Production Process;Sustainability;2022-10-11

4. A Systematic Literature Review on Packaging Sustainability: Contents, Opportunities, and Guidelines;Sustainability;2022-05-31

5. Life cycle-carbon footprints for environmental performance/labeling of crop-based food products: analyses of complementary functional units and hotspots;International Journal of Environmental Science and Technology;2022-05-04

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