Effect of temperature on nitrite and water diffusion in pork meat-Reference-Cited by-同舟云学术

Effect of temperature on nitrite and water diffusion in pork meat

Published:2015-03 Issue: Volume:149 Page:188-194
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gómez J.,Sanjuán N.,Bon J.,Arnau J.,Clemente G.

Funder

CONSOLIDER INGENIO

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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