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Classification of persimmon fruit origin by near infrared spectrometry and least squares-support vector machines

  • Published:2014-12 Issue: Volume:142 Page:17-22
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Khanmohammadi M.,Karami F.,Mir-Marqués A.,Bagheri Garmarudi A.,Garrigues S.,de la Guardia M.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Nondestructive spectrophotometric determination of dry matter in onions;Birth;J. Am. Soc. Horticultural Sci.,1985

3. High resolution NMR spectroscopy in food analysis and authentication;Colquhoun;Spectrosc. Europe,1998

4. Review: near infra-red analysis of food;Davies;Int. J. Food Sci. Technol.,1987

5. Food Protected Designation of Origen: Methodologies and Applications,2013

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