Continuous flow microwave system with helical tubes for liquid food heating-Reference-Cited by-同舟云学术

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Continuous flow microwave system with helical tubes for liquid food heating

Published:2021-04 Issue: Volume:294 Page:110409
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zhang Yuhao,Yang Huayu,Yan Bowen,Zhu Huaping,Gao Wenhua,Zhao Jianxin,Zhang Hao,Chen Wei,Fan Daming

Funder

National Natural Science Foundation of China

National “Thirteenth Five-Year” Plan for Science & Technology

National First-class Discipline Program of Food Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Optimal design of helical heat/mass exchangers under laminar flow: CFD investigation and correlations for maximal transfer efficiency and process intensification performances;Abushammala;Int. J. Heat Mass Tran.,2020

2. Fully developed viscous flow in coiled circular pipes;Austin;AIChE J.,1973

3. Magnetic and electric hotspots with silicon nanodimers;Bakker;Nano Lett.,2015

4. Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon;Campañone;Appl. Therm. Eng.,2014

5. Residence time distribution of a purely viscous non-Newtonian fluid in helically coiled or spatially chaotic flows;Castelain;Chem. Eng. J.,2006

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