Smart deep learning-based approach for non-destructive freshness diagnosis of common carp fish
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Published:2020-08
Issue:
Volume:278
Page:109930
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Taheri-Garavand AminORCID,
Nasiri Amin,
Banan AshkanORCID,
Zhang Yu-Dong
Funder
Lorestan University
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Lates calcarifer
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) Fillets Stored at 4°C
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