Viability of pre-treatment drying methods on mango peel by-products to preserve flavouring active compounds for its revalorisation-Reference-Cited by-同舟云学术

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Viability of pre-treatment drying methods on mango peel by-products to preserve flavouring active compounds for its revalorisation

Published:2020-08 Issue: Volume:279 Page:109953
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Oliver-Simancas Rodrigo,Díaz-Maroto Mª Consuelo,Pérez-Coello Mª Soledad,Alañón Mª Elena

Funder

Junta de Comunidades de Castilla-La Mancha

Ibero-American Program of Science and Technology for Development, CYTED

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Microstructure and flow properties of lyophilized mango pulp with maltodextrin;Afonso;Rev. Bras. Eng. Agrícola Ambient.,2019

2. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chem.,2007

3. Aroma volatile constituents of Brazilian varieties of mango fruit;Andrade;J. Food Compos. Anal.,2000

4. Therapeutic potentials of bioactive compounds from mango fruit wastes;Asif;Trends Food Sci. Technol.,2016

5. Agro-industrial potential of exotic fruit by-products as a source of food additives;Ayala-Zavala;Food Res. Int.,2011

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Mango (Mangifera indica) Dehydration Technologies: A Systematic Review;AgriEngineering;2024-08-06

2. Comparative analysis of volatile profiles and antimicrobial activities of freeze-dried and oven-dried pomegranate seeds: implications for waste valorization in a circular economy;Biomass Conversion and Biorefinery;2024-06-25

3. Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity;Foods;2024-02-11

4. Sustainable Valorization of Waste from Mango Processing Sector;World Sustainability Series;2023-11-29

5. Effects of gamma-radiation on microbial, nutritional, and functional properties of Katimon mango peels: A combined biochemical and in silico studies;Heliyon;2023-11

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