Modulating sorbitol crystallization using impurities

Author:

DeJong Amy E.,Hartel Richard W.

Funder

Wm. Wrigley Jr. Company

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Particle design by surface modifications: spray-drying and co-granulation of mannitol/sorbitol mixtures;Bauer;STP Pharma Sci.,2001

2. Investigations on polymorphism of mannitol/sorbitol mixtures after spray-drying using differential scanning calorimetry, X-ray diffraction, and near-infrared spectroscopy;Bauer;Pharm. Ind. (Pharmind),2000

3. Energy/Temperature Diagram and Compression Behavior of the Polymorphs of D-Mannitol;Burger;J. Pharmaceut. Sci.,2000

4. Impact of shear on crystallization behavior of sorbitol;DeJong;J. Food Eng.,2019

5. The effect of shear rate, temperature, sugar and emulsifier on the tempering of cocoa butter;Dhonsi;J. Food Eng.,2006

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