Degradation kinetics modeling of antioxidant compounds from the wastes of Mangifera pajang fruit in aqueous and choline chloride/ascorbic acid natural deep eutectic solvent-Reference-Cited by-同舟云学术

Degradation kinetics modeling of antioxidant compounds from the wastes of Mangifera pajang fruit in aqueous and choline chloride/ascorbic acid natural deep eutectic solvent

Published:2021-04 Issue: Volume:294 Page:110401
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ling Jordy Kim Ung,Chan Yen San,Nandong Jobrun

Funder

Curtin University

Publisher

Elsevier BV

Subject

Food Science

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5. Effects of various stabilizers on sensorial quality of yoghurt;Bhattarai;Sunsari Technical College Journal,2015

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