Pine nut species recognition using NIR spectroscopy and image analysis

Author:

Moscetti Roberto,Berhe Daniel Hagos,Agrimi Mariagrazia,Haff Ron P.,Liang Peishih,Ferri Serena,Monarca Danilo,Massantini Riccardo

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Pine nuts: a review of recent sanitary conditions and market development;Awan;Forests,2017

2. Investigating cases of taste disturbance caused by pine nuts in Denmark;Ballin,2012

3. Guidelines for the development and validation of near-infrared spectroscopic methods in the pharmaceutical industry;Broad;Handb. Vib. Spectrosc,2006

4. Modelling spatiotemporal dynamics of Pinus pinea cone infestation by Dioryctria mendacella;Calama;For. Ecol. Manage.,2017

5. Enhanced tools for predicting annual stone pine (Pinus pinea L.) cone production at tree and forest scale in Inner Spain;Calama;For. Syst.,2016

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