Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique-Reference-Cited by-同舟云学术

Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique

Published:2011-01 Issue:2 Volume:102 Page:130-135
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Silva Hélder D.,Cerqueira Miguel A.,Souza Bartolomeu W.S.,Ribeiro Clara,Avides Maria C.,Quintas Mafalda A.C.,Coimbra Jane S.R.,Carneiro-da-Cunha Maria G.,Vicente António A.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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3. α-Tocopherol nanodispersions: preparation, characterization and stability evaluation;Cheong;Journal of Food Engineering,2008

4. Mammalian carotenoid absorption and metabolism;Deming;Pure and Applied Chemistry,1999

5. Directive 2009/32/EC of the European Parliament and of the Council. (accessed 21.07.10).

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