Modeling temperature gradients in wine fermentation tanks-Reference-Cited by-同舟云学术

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Modeling temperature gradients in wine fermentation tanks

Published:2010-07 Issue:1 Volume:99 Page:40-48
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zenteno M. Isabel,Pérez-Correa J. Ricardo,Gelmi Claudio A.,Agosin Eduardo

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Kinetic model for the control of wine fermentations;Boulton;Biotechnol. Bioeng. Symp.,1979

2. Principles and Practices of Winemaking;Boulton,1996

3. Temperature-dependent kinetic model for nitrogen-limited wine fermentations;Coleman;Appl. Environ. Microbiol.,2007

4. Kinetic model for nitrogen-limited wine fermentations;Cramer;Biotechnol. Bioeng.,2002

5. Refractive index, viscosity, and solubility at 30°C for the system fructose+glucose+ethanol+water;Flood;J. Chem. Eng.,2000

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