Kinetic model for nitrogen-limited wine fermentations
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference34 articles.
1. Kinetics of product inhibition in alcohol fermentation
2. Biochemical aspects of stuck and sluggish fermentation in grape must
3. Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions
4. ASSIMILABLE NITROGEN ADDITION AND HEXOSE TRANSPORT SYSTEM ACTIVITY DURING ENOLOGICAL FERMENTATION
5. Alcoholic fermentation: Model accounting for initial nitrogen influence
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