Non-destructive analysis of anthocyanins in cherries by means of Lambert–Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis-Reference-Cited by-同舟云学术

Non-destructive analysis of anthocyanins in cherries by means of Lambert–Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis

Published:2011-03 Issue:1 Volume:103 Page:68-75
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zude Manuela,Pflanz Michael,Spinelli Lorenzo,Dosche Carsten,Torricelli Alessandro

Publisher

Elsevier BV

Subject

Food Science

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