1. Crude fat in flour, bread, and baked cereal products not containing fruit,1961
2. 11th Ed. Method 08-01.01. Ash—Basic,1961
3. 11th Ed. Method. 46-30.01. Crude Protein-Combustion,1999
4. 11th Ed. Method. 44-17.01. Moisture-Air-Oven Method (Pulses),2003
5. 11th Ed. Method. 76-33.01. Damaged Starch—Amperometric Method by SDmatic,2007