Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films-Reference-Cited by-同舟云学术

Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films

Published:2023-11 Issue: Volume:357 Page:111646
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

F Han Lyn^ORCID,A Nor Adilah,C Gun Hean^ORCID,Z.A Nur Hanani

Funder

Malaysia Ministry of Higher Education

Association Française contre les Myopathies

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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3. Characterisation and antibacterial properties of novel biodegradable films based on alginate and roselle (Hibiscus sabdariffa L.) extract;Aydin;Waste and Biomass Valorization,2022

4. Removal of Cadmium (II) from aqueous solution using tripolyphosphate cross-linked chitosan;Babakhani;J. Environ. Chem. Eng.,2020

5. Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation;Bastante;Food Packag. Shelf Life,2019

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1. Scenarios, prospects, and challenges related to supercritical fluid impregnation in the food industry: a scoping review (2018–2023);Biofuels, Bioproducts and Biorefining;2024-08-23

2. Development and characterization of pomegranate peel powder and waterborne polyurethane-coated fabrics;Journal of Coatings Technology and Research;2024-06-12

3. Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel;Food Chemistry: X;2024-06