Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films
Author:
Funder
Malaysia Ministry of Higher Education
Association Française contre les Myopathies
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
1. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction;Alexandre;Food Res. Int.,2019
2. Pomegranate and grape by-products and their active compounds: are they a valuable source for food applications?;Andrade;Trends Food Sci. Technol.,2019
3. Characterisation and antibacterial properties of novel biodegradable films based on alginate and roselle (Hibiscus sabdariffa L.) extract;Aydin;Waste and Biomass Valorization,2022
4. Removal of Cadmium (II) from aqueous solution using tripolyphosphate cross-linked chitosan;Babakhani;J. Environ. Chem. Eng.,2020
5. Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation;Bastante;Food Packag. Shelf Life,2019
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