Two steps of dry fractionation: Comparison and combination of air classification and electrostatic separation for protein enrichment from defatted rapeseed press cake

Author:

Wockenfuss LuiseORCID,Lammers VolkerORCID,Heinz Volker,Sozer Nesli,Silventoinen-Veijalainen PiaORCID

Funder

EIT Food

European Institute of Innovation and Technology

Horizon 2020

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Proteins from oil-producing plants;Arntfield,2018

2. Dry fractionation methods for plant protein, starch and fiber enrichment: a review;Assatory,2019

3. Chemical- and solvent-free mechanophysical fractionation of biomass induced by tribo-electrostatic charging: separation of proteins and lignin;Basset;ACS Sustain. Chem. Eng.,2016

4. Cereals and Pulses - Determination of the Nitrogen Content and Calculation of the Crude Protein Content - Kjeldahl Method (ISO 20483:2013); German Version EN ISO 20483:2013,2013

5. Colorimetry - Part 4: CIE 1976 L*a*b* Colour Space (ISO/CIE 11664-4:2019); German Version EN ISO/CIE 11664-4:2019,2020

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