Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue-Reference-Cited by-同舟云学术

Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue

Published:2023-10 Issue: Volume:354 Page:111567
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zahari Izalin^ORCID,Purhagen Jeanette K.^ORCID,Rayner Marilyn,Ahlström Cecilia,Helstad Amanda^ORCID,Landers Michael^ORCID,Müller Jens^ORCID,Eriksson Jacob,Östbring Karolina

Funder

VINNOVA

Institut Penyelidikan dan Kemajuan Pertanian Malaysia

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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3. AOAC. Official Method 934.01: proximate analysis and calculations moisture,2002

4. AOAC. Official method 990:03: protein (crude) in animal feed. Combustion method,2002

5. AOAC. Official Method 920.39: fat (crude) or ether extract in animal feed. Gravimetric,2002

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