Shape transformation of 4D printed edible insects triggered by thermal dehydration

Author:

Noree Susita,Pinyakit Yuwaporn,Tungkijanansin Nuttanee,Kulsing Chadin,Hoven Voravee P.ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Ahmed, I., Inal, F., 2022. Role of Insects in Mitigation of Green House Gases. , In: Proceedings of the 3rd International Animal Nutrition Congress, pp. 154-158. doi:10.13140/RG.2.2.36484.19849.

2. Rheological investigation of the viscoelastic thixotropic behavior of synthesized polyethylene glycol-modified polyacrylamide hydrogels using different accelerators;Ali;Polym. Bull.,2021

3. 3D printing of egg yolk and white with rice flour blends;Anukiruthika;J. Food Eng.,2020

4. 4D deformation based on double-layer structure of the pumpkin/paper;Chen;Food Struct.,2021

5. Rheological & 3D printing properties of potato starch composite gels;Cui;J. Food Eng.,2022

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