Influence of covalent conjugates of zein peptide-phenolic acids with different hydrophobicity on performance of resultant lutein-loaded emulsion gels-Reference-Cited by-同舟云学术

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Influence of covalent conjugates of zein peptide-phenolic acids with different hydrophobicity on performance of resultant lutein-loaded emulsion gels

Published:2024-01 Issue: Volume:361 Page:111740
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tang Wenting,Liu Mengyao,Luo Yongxue,Cui Hanwen,Fu Zeyue,Zhang Jie,Sun Qingjie,Pu Chuanfen

Funder

Key Technology Research and Development Program of Shandong Province

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nat. Protoc.,2019

2. Effect of ethanolic coconut husk extract and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage;Buamard;LWT,2019

3. Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels;Cheng;Food Hydrocolloids,2019

4. Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternatives;Chen;Food Chem,2016

5. Effect of interfacial compositions on the physical properties of alginate-based emulsion gels and chemical stability of co-encapsulated bioactives;Chen;Food Hydrocolloids,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Walnut protein isolate based emulsion as a promising delivery system enhanced lutein bioaccessibility;International Journal of Biological Macromolecules;2024-08

2. Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties;Foods;2024-07-22

3. Hydrophobic modification of cellulose nanofibers by gallic acid and the application in pressure sensing;International Journal of Biological Macromolecules;2024-03

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