The analysis of an alternative approach to the venting process in retorts operating under steam pressure-Reference-Cited by-同舟云学术

The analysis of an alternative approach to the venting process in retorts operating under steam pressure

Published:2012-04 Issue:3 Volume:109 Page:388-398
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Berteli M.N.,Vitali A.A.,Marsaioli A.,Berto M.I.

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

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3. Cepagri – Centro de pesquisas meteorológicas e climáticas aplicadas a agricultura: .

4. Modeling of temperature histories during venting of still retorts;Del Valle;Journal of Food Process Engineering,1987

5. Modeling of venting time, temperature distribution and steam consumption during venting of retorts;Del Valle;Journal of Food Process Engineering,1987

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