A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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3. Composition and quality of the essential oil of coriander (Coriandrum sativum L.) from Argentina (average analysis of 6 oils);Bandoni;Journal of Essential Oil Research,1998
4. Extraction from oleaginous seeds using supercritical CO2: experimental design and products quality;Boutin;Journal of Food Engineering,2009
5. Gaz extraction;Brunner,1994
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