Mathematical model to describe the release of an antimicrobial agent from an active package constituted by carvacrol in a hydrophilic EVOH coating on a PP film-Reference-Cited by-同舟云学术

Mathematical model to describe the release of an antimicrobial agent from an active package constituted by carvacrol in a hydrophilic EVOH coating on a PP film

Published:2012-05 Issue:1 Volume:110 Page:26-37
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cerisuelo J.P.,Muriel-Galet Virginia,Bermúdez José M.,Aucejo Susana,Catalá Ramón,Gavara Rafael,Hernández-Muñoz Pilar

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Water effect on the morphology of EVOH copolymers;Aucejo;Journal of Applied Polymer Science,1999

2. Aucejo, S., 2000. Study and characterization of the humidity effects on the barrier properties of hydrophilic polymeric structures. Ph.D. Dissertation. Universitat de València, València.

3. Interactions between water and EVOH food packaging films;Aucejo;Foods Science and Technology International,2000

4. Evaluation of migration models that might be used in support of regulations for food-contact plastics;Begley;Food Additives and Contaminants,2005

5. The effect of ethylene content on the interaction between ethylene–vinyl alcohol copolymers and water – II: Influence of water sorption on the mechanical properties of EVOH copolymers;Cabedo;Polymer Testing,2006

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