Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane-Reference-Cited by-同舟云学术

Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane

Published:2011-07 Issue:1 Volume:105 Page:180-185
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Perez Ethel E.,Carelli Amalia A.,Crapiste Guillermo H.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

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2. American Oil Chemists’ Society (AOCS), 1993. Official and Recommended Practices of the American Oil Chemists Society, fourth ed. AOCS Press, Champaign.

3. Extraction of oil from porous solid;Boucher;Trans. Am. Inst. Chem. Eng.,1942

4. Mathematical modeling of vegetable oil–solvent extraction in a multistage horizontal extractor;Carrin;J. Food Eng.,2008

5. Oil extraction of dried ground corn with ethanol;Chien;Chem. Eng. J.,1990

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