Kinetics and thermodynamic studies on oil extraction from Ghanaian cashew kernel using hexane-Reference-Cited by-同舟云学术

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Kinetics and thermodynamic studies on oil extraction from Ghanaian cashew kernel using hexane

Published:2024-06 Issue:12 Volume:10 Page:e32421
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Baidoo Emmanuel Boafo,Tulashie Samuel Kofi^ORCID,Miyittah Michael,Alale Enoch Mbawin,Adukpoh Kingsley Enoch,Agyekwaga George Wardu,Asante Philomina Adams

Publisher

Elsevier BV

Reference34 articles.

1. Extraction and characterization of cashew nut (anacardium occidentale) oil and cashew shell liquid oil;A;Acad. Res. Int.,2014

2. Studies on effect of various solvents on extraction of cashew nut shell liquid (CNSL) and isolation of major phenolic constituents from extracted CNSL;Patel;J. Nat. Prod. Plant Resour.,2012

3. Combining diverse neural classifiers for complex problem solving: an ECOC approach;Ebrahimpour;World Acad. Sci. Eng. Technol.,2009

4. Parameters optimization, modelling and kinetics of balanites aegyptiaca kernel oil extraction;Shigidi;Int. J. Chem. Eng. Appl. Sci.,2015

5. Antioxidant and physicochemical properties of oils extracted from cashew (Anacardium occidentale L.) Kernels;Emelike;Int. J. Food Sci. Nutr.,2017

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