Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids-Reference-Cited by-同舟云学术

Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids

Published:2012-04 Issue:3 Volume:109 Page:545-552
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hu Daode,Lin Changchun,Liu Liang,Li Sining,Zhao Yaping

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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2. Physical characterization of rice starch spherical aggregates produced by spray-drying;Beirão-da-Costa;Journal of Food Engineering,2011

3. Distribution of macular pigment components, zeaxanthin and lutein, in human retina;Bone;Methods in Enzymology,1992

4. Food protein-based materials as nutraceutical delivery systems;Chen;Trends in Food Science and Technology,2006

5. Application of organic nonsolvent in the process of solution-enhanced dispersion by supercritical CO2 to prepare puerarin fine particles;Chen;Journal of Supercritical Fluids,2009

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