Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil

Author:

Oliveira Cássia M.,Garavazo Bruna R.,Rodrigues Christianne E.C.

Funder

FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo

CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)

FINEP (Financiadora de Estudos e Projetos)

CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior)

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Statistical thermodynamics of liquid mixtures: a new expression for the excess gibbs energy of partly or completely miscible systems;Abrams;AIChE Journal,1975

2. Modeling the solvent extraction of oilseeds;Abraham;Journal of the American Oil Chemist’s Society,1988

3. Soybean oil extraction in belt extractors with miscella recirculation;Almeida;Chemical Engineering and Processing,2010

4. Effect of method of stabilization on aqueous extraction of rice bran oil;Amarasinghe;Food and Bioproducts Processing,2009

5. Official Methods and Recommended Practices of the AOCS;AOCS,1998

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