Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods-Reference-Cited by-同舟云学术

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Published:2012-03 Issue:2 Volume:109 Page:238-248
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Rubio-Rodríguez Nuria,de Diego Sara M.,Beltrán Sagrario,Jaime Isabel,Sanz María Teresa,Rovira Jordi

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. AOAC, 1995. AOAC Official Method 991.39. Fatty Acids in Encapsulated Fish and Fish Oil Methyl and Ethyl Esters. Gas Chromatographic Method. AOCS-AOAC Method.

4. AOAC, 2000. In: Horwitz, W. (Ed.), Official Methods of Analysis of AOAC International, 17th ed. AOAC International.

5. Official Methods and Recommendation Practices of the American Oil Chemists’ Society;AOCS,1990

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