Effect of water activity on lycopene and flavonoid degradation in dehydrated tomato skins fortified with green tea extract
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
1. (−)-Epigallocatechin-(3)-gallate prevents oxidative damage in both the aqueous and lipid compartments of human plasma;Aldini;Biochem. Biophys. Res. Commun.,2003
2. Lycopene stability in tomato powders;Anguelova;J. Food Sci.,2000
3. AOAC, 1990. Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists, Washington, DC, 1990.
4. An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men a nutrigenomics approach;Bakker;Am. J. Clin. Nutr.,2010
5. Kinetics of color change of double concentrated tomato paste during thermal treatment;Barrerio;J. Food Eng.,1997
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells;International Microbiology;2023-07-27
2. Effect of Fermentation Humidity on Quality of Congou Black Tea;Foods;2023-04-20
3. Lycopene as Nutraceuticals;Handbook of Nutraceuticals and Natural Products;2022-05-13
4. Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery Using Sequential Extraction;Waste and Biomass Valorization;2019-09-28
5. Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste;Acta Chimica Slovenica;2019-06-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3