Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells-Reference-Cited by-同舟云学术

Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells

Published:2023-07-27 Issue: Volume: Page:
ISSN:1618-1905
Container-title:International Microbiology
language:en
Short-container-title:Int Microbiol

Author:

de Andrade Eduardo Wagner Vasconcelos^ORCID,Dupont Sebastien^ORCID,Beney Laurent^ORCID,Hoskin Roberta Targino^ORCID,da Silva Pedrini Márcia Regina^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s10123-023-00412-7.pdf

Reference55 articles.

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2. Castro-Muñoz R, Barragán-Huerta BE, Yáñez-Fernández J (2015) Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta). LWT Food Sci Technol 62:242–248. https://doi.org/10.1016/j.lwt.2014.09.042

3. Chaaban H, Ioannou I, Chebil L et al (2017a) Effect of heat processing on thermal stability and antioxidant activity of six flavonoids. J Food Process Preserv 41:e13203. https://doi.org/10.1111/jfpp.13203

4. Chaaban H, Ioannou I, Paris C et al (2017b) The photostability of flavanones, flavonols and flavones and evolution of their antioxidant activity. J Photochem Photobiol A Chem 336:131–139. https://doi.org/10.1016/j.jphotochem.2016.12.027

5. Chenxu G, Xianling D, Qin K et al (2021) Fisetin protects against high fat diet-induced nephropathy by inhibiting inflammation and oxidative stress via the blockage of iRhom2/NF-κB signaling. Int Immunopharmacol 92:107353. https://doi.org/10.1016/j.intimp.2020.107353

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