Determination of the heat transfer coefficient and thermal conductivity for coconut kernels using an inverse method with a developed hemispherical shell model-Reference-Cited by-同舟云学术

Determination of the heat transfer coefficient and thermal conductivity for coconut kernels using an inverse method with a developed hemispherical shell model

Published:2012-05 Issue:1 Volume:110 Page:141-157
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ramsaroop Rabindranath,Persad Prakash

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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5. Determination of the heat transfer coefficient by inverse problem formulation during celery root drying;Bialobrzewski;Journal of Food Engineering,2006

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