Constant pressure filtration of lime water (nejayote) used to cook kernels in maize processing

Author:

Valderrama-Bravo C.,Gutiérrez-Cortez E.,Contreras-Padilla M.,Rojas-Molina I.,Mosquera J.C.,Rojas-Molina A.,Beristain F.,Rodríguez-García M.E.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties;Adom;Journal of Agriculture and Food Chemistry,2005

2. AOAC, 1998. Official Methods of Analysis, 16th ed. Official Method 968.08: Association of Official Analytical Chemists, Maryland USA.

3. APHA, 1995a. Standard Methods for Examination of Water and Wasterwater. Solids. Standard Designation 2540. In: Book of APHA Standards. American Public Health Association, USA, Washington.

4. APHA, 1995b. Standard Methods for Examination of Water and Wasterwater. Biochemical Oxygen Demand. Standard Designation 5210 B. In: Book of APHA Standards. American Public Health Association, USA, Washington.

5. ASTM, 1988. Standard Test Methods for Turbidity of Water. Standard Designation 1889 – 88a. In: Annual book of ASTM Standards. American Society for Testing and Materials, USA.

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