Gelation behaviour of Auricularia polytricha polysaccharides-whey protein isolate
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference38 articles.
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2. Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: impact of gel microstructure on the gastrointestinal fate of curcumin;Alavi;Food Hydrocolloids,2018
3. Radical cross-linked whey protein aggregates as building blocks of non-heated cold-set gels;Alavi;Food Hydrocolloids,2018
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