Cross-polarized VNIR hyperspectral reflectance imaging for non-destructive quality evaluation of dried banana slices, drying process monitoring and control-Reference-Cited by-同舟云学术

Cross-polarized VNIR hyperspectral reflectance imaging for non-destructive quality evaluation of dried banana slices, drying process monitoring and control

Published:2018-12 Issue: Volume:238 Page:85-94
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Nguyen-Do-Trong Nghia,Dusabumuremyi Jean Claude,Saeys Wouter

Funder

VLIR-UOS

Jean Claude Dusabumuremyi

IWT-Flanders through the projects: Chameleon

Sensors for Food

technological development and demonstration through the PicknPack

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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4. Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,1980

5. Hyperspectral imaging applications in agriculture and agro-food product quality and safety control: a review;Dale;Appl. Spectrosc. Rev.,2013

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