Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil-Reference-Cited by-同舟云学术

Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil

Published:2018-08 Issue: Volume:230 Page:18-27
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Picouet Pierre A.,Gou Pere,Hyypiö Risto,Castellari Massimo

Funder

European Union’s Seventh Framework Programme

CERCA Programme

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

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3. Novel, rapid identification, and quantification of adulterants in extra virgin olive oil using near-infrared spectroscopy and chemometrics;Azizian;Lipids,2015

4. Developing FT-NIR and PLS1 methodology for predicting adulteration in representative varieties/blends of extra virgin olive oils;Azizian;Lipids,2016

5. BfR. http://www.bfr.bund.de/en/questions_and_answers_on_mineral_oils_contained_in_chocolate_from_advent_calendars_and_other_foods-132254.html#topic_132250. (Accessed online 27 April 2017).

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