Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)-Reference-Cited by-同舟云学术

Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)

Published:2018-10 Issue: Volume:234 Page:73-81
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chiarappa Gianluca,De’Nobili Maria D.,Rojas Ana M.,Abrami Michela,Lapasin Romano,Grassi Gabriele,Ferreira José A.,Gudiño Elias,de Oliveira Paula,Grassi Mario

Funder

Center for Mathematics of the University of Coimbra

Portuguese Governmen

FCT/MEC

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Solute diffusion within hydrogels. Mechanisms and models;Amsden;Macromolecules,1998

2. Improving storage life of cut apple and potato with edible coating;Baldwin;Postharvest Biol. Technol.,1996

3. Numerical Methods for Engineers with Programming and Software Applications;Chapra,1998

4. Sharp fronts due to diffusion and viscoelastic relaxation in polymers;Cohen;SIAM J. Appl. Math.,1991

5. Hydrolytic stability of L-(+)-ascorbic acid in low methoxyl pectin films with potential antioxidant activity at food interfaces;De'Nobili;Food Bioprocess Technol.,2011

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of red pitahaya (Hylocereus sp.) peel through a multi-product cascade biorefinery approach towards bioactive food packaging films;2024-09-11

2. Mathematical models of controlled drug release applied to an encapsulation system of food active compounds;Case Studies in Chemical and Environmental Engineering;2024-06

3. Agro‐Waste Residue‐Based Food Packaging Films;Natural Materials for Food Packaging Application;2023-07-14

4. Food and fruit waste valorisation for pectin recovery: Recent process technologies and future prospects;International Journal of Biological Macromolecules;2023-04

5. Comprehensive review of natural based hydrogels as an upcoming trend for food packing;Food Hydrocolloids;2023-02