Author:
Gong Chuting,Zhao Yanyun,Zhang Hangjin,Yue Jin,Miao Yubin,Jiao Shunshan
Funder
Shanghai Jiao Tong University “Agri-X” Fund
Reference27 articles.
1. Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing;Davey;J. Sci. Food Agric.,2000
2. Variations of peroxidase activity among salvia species;Dogan;J. Food Eng.,2007
3. The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads;Guida;LWT–Food Sci. Technol.,2013
4. Microclimate and energy consumption in commercial, hot-water and steam heated greenhouses for tomato production;Hao;Acta Hortic. (Wagening.),2005
5. Computer simulation for improving radio frequency (RF) heating uniformity of food products: a review;Huang;Crit. Rev. Food Sci. Nutr.,2018
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献