Controlled release of microencapsulated probiotics in food matrix
Author:
Funder
Council of Scientific and Industrial Research
Senior Research Fellowship
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
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4. Sustainability of the probiotic lactobacillus casei in fortified indian milk cakes under different preservation conditions - effects of co-immobilization of L. casei and commercial prebiotic inulin (chicory based) and millet inulin;Banerjee;Int. J. Pharm. Pharmaceut. Sci.,2017
5. In-vitro evaluation of targeted release of probiotic Lactobacillus casei (2651 1951 RPK) from synbiotic microcapsules in the gastrointestinal (GI) system: experiments and modeling;Banerjee;LWT - Food Sci. Technol.,2017
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