Author:
Olivares M.L.,Shahrivar K.,de Vicente J.
Funder
MINECO MAT
European Regional Development Fund (ERDF)
Reference32 articles.
1. Influence of different functional ingredients on physical properties, rheology, tribology and oral perceptions of no fat stirred yoghurt;Bao Xian Ng;J. Texture Stud.,2018
2. Rheology of emulsions – a review;Barnes;Colloids Surf., A,1994
3. Food oral processing - a review;Chen;Food Hydrocolloids,2009
4. Sensory perception and lubrication properties of milk: influence of fat content;Chojnicka-Paszun;Int. Dairy J.,2012
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献