The effect of agglomerate integrity and blending formulation on the mechanical properties of whey protein concentrate powder tablets-Reference-Cited by-同舟云学术

The effect of agglomerate integrity and blending formulation on the mechanical properties of whey protein concentrate powder tablets

Published:2019-04 Issue: Volume:247 Page:160-167
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Schmidmeier C.,Wen Y.,Drapala K.P.,Dennehy T.,McGuirke A.,Cronin K.,O'Mahony J.A.

Funder

the Irish State through funding from the Technology Centres Programme

Publisher

Elsevier BV

Subject

Food Science

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4. Functional milk proteins: production and utilization - whey-based ingredients;Bansal,2013

5. Tabletability of whey protein isolates;Caillard;Int. Dairy J.,2012

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