Enzymatic conversion of lactose into galacto-oligosaccharides: The effect of process parameters, kinetics, foam architecture, and product characterization-Reference-Cited by-同舟云学术

Enzymatic conversion of lactose into galacto-oligosaccharides: The effect of process parameters, kinetics, foam architecture, and product characterization

Published:2018-04 Issue: Volume:222 Page:63-72
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Jenab Ehsan,Omidghane Mehdi,Mussone Paolo,Armada Daniel Hernandez,Cartmell Jonathan,Montemagno Carlo

Funder

Alberta Livestock and Meat Agency

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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4. Studies on glucosaminidase. 2. Substrates for N-acetyl-β-glucosaminidase;Borooah;Biochem. J.,1961

5. Study of galacto-oligosaccharide formation from lactose using pectinex ultra SP-L;Cardelle-Cobas;J. Sci. Food Agric.,2008

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