Modeling and simulation of the enzymatic kinetics for the production of Galactooligosaccharides (GOS) using an Artificial Neural Network hybrid model
Author:
Publisher
Elsevier BV
Subject
Engineering (miscellaneous),Chemical Engineering (miscellaneous)
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1. Waste to nutrition: The evolution of whey, a byproduct to galactooligosaccharides production;Food Chemistry Advances;2024-06
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