Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy

Author:

Huang Yuping,Lu Renfu,Chen Kunjie

Funder

China Scholarship Council

USDA/ARS lab

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Firmness and mealiness of selected Florida-grown tomato cultivars;Ahrens;Proc. Fla. State Hort. Soc.,1987

2. Gum Arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biol. Technol.,2010

3. Textural modification of processing tomatoes;Barrett;Crit. Rev. Food Sci. Nutr.,1998

4. Determination of acceptable firmness and colour values of tomatoes;Batu;J. food Eng.,2004

5. Assessing multiple quality attributes of peaches using optical absorption and scattering properties;Cen;Trans. ASABE,2012

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