Spectral method for simulating 3D heat and mass transfer during drying of apple slices-Reference-Cited by-同舟云学术

Spectral method for simulating 3D heat and mass transfer during drying of apple slices

Published:2017-11 Issue: Volume:212 Page:201-212
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Pasban Atena,Sadrnia Hassan,Mohebbi Mohebbat,Shahidi Seyed Ahmad

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

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